这道菜超简单的。很适合上班族。
通常我早上腌制后，下班后家从冰箱取出。蒸约25-30 分钟就可以食用了。
通常我早上腌制后，下班后家从冰箱取出。蒸约25-30 分钟就可以食用了。
Showing posts with label 食谱. Show all posts
Showing posts with label 食谱. Show all posts
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Thursday, September 5, 2013
苦瓜蛋花汤
材料： [timebox: 30 minutes(preparation + cooking)]
- 1/2 根苦瓜（bitter gourd）- （切片）
- 1 粒番茄 (tomato)
- 1/4 红萝卜(carrot) - （切成丁状）
- 1 粒鸡蛋 (egg)
Sunday, August 25, 2013
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